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Stuffed Breakfast Bagels
Recipes
Stuffed Breakfast Bagels
4 servings
30 minutes total

Ingredients

  • 4 frozen hash brown patties
  • 8 slices thick-cut bacon
  • 4 bagels
  • 4 large eggs
  • ¼ cup whipped cream cheese
  • 4 slices Deli ham
  • 4 slices American cheese

Steps

    1. Preheat oven to 400°F. Bake hash brown patties until crisp following package instructions. Meanwhile, place bacon in large, nonstick sauté pan on medium; cook 10–12 minutes, turning occasionally, until crisp. Remove bacon from pan, leaving drippings in pan. Slice bagels in half horizontally, if needed, then toast.
    2. Coat insides of 4 (3-inch) metal rings with spray. Arrange rings in same pan; return to heat on medium. Crack 1 egg into each ring; cook 4 minutes, then remove ring. Flip eggs and cook 2 more minutes until 160°F. Remove pan from heat.
    3. Spread cream cheese on bottom halves of bagels. Top with hash browns, ham, eggs, bacon, and American cheese; complete sandwiches with top halves of bagels. Serve.

Amount per ¼ recipe serving: Calories 800, Total Fat 49g, Sat Fat 17g, Trans Fat 0g, Chol 260mg, Sodium 1190mg, Total Carb 61g, Fiber 4g, Total Sugar 6g, (Incl. 4g Added Sugars), Protein 29g, Vitamin D 15%, Calc 15%, Iron 6%, Potassium 8%