Recipes
Strawberry Yogurt Ice Pops
12 servings
3 hours, 10 minutes total (Active 10 minutes)
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Ingredients
- 2 cups fresh strawberries
- 2 cups whole milk plain Greek yogurt
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 (12 ct, 2.5–3 oz) ice pop mold with sticks
Steps
- Hull strawberries, then place in food processor bowl and process until puréed. Transfer to small bowl.
- Whisk yogurt, honey, and vanilla until well blended. Alternate adding strawberries and yogurt mixture into ice pop wells, leaving ¼ inch clearance for the sticks.
- Use skewer (or thin-bladed knife) in an up-and-down motion to swirl layers. Insert ice pop sticks; freeze 3 hours or until completely firm. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄12 recipe serving: Calories 70, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 15mg, Total Carb 10g, Fiber 1g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 2%