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Strawberry Yogurt Ice Pops
Recipes
Strawberry Yogurt Ice Pops
12 servings
3 hours, 10 minutes total (Active 10 minutes)

Ingredients

  • 2 cups fresh strawberries
  • 2 cups plain Greek yogurt
  • 4 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 (12-ct) ice-pop mold (with ice pop sticks), 2.5–3 oz

Steps

    1. Place strawberries in food processor bowl; process until puréed. Transfer mixture to small bowl.
    2. Whisk yogurt, honey, and vanilla until well blended. Pour the 2 mixtures alternately into ice-pop mold (leave ¼ inch clearance for the stick).
    3. Swirl mixtures slightly, using a skewer (or thin-bladed knife), with an up-and-down motion. Insert ice-pop sticks; freeze 3 hours or until completely firm. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 70, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 15mg, Total Carb 10g, Fiber 1g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 2%