Recipes
Strawberry—White Chocolate Bread Pudding
9 servings
55 minutes total (Active 10 minutes)
Shopping list
Ingredients
- Cooking spray
- 2 Bakery large croissants (4 oz)
- 2 cups fresh strawberries
- 6 oz white chocolate bar
- 1 cup whole milk
- ¼ cup granulated sugar
- 1 cup egg substitute (or 4 large eggs)
- ¼ cup caramel sauce
- Gelato (optional for serving)
Steps
- Preheat oven to 350°F. Coat 13- x 9-inch baking dish with spray. Cut croissants into small cubes and place in large bowl. Chop strawberries and white chocolate; add strawberries to bowl with croissants.
- Pour milk in small, microwave-safe bowl; microwave on HIGH 45–60 seconds until steaming. Add sugar and white chocolate to milk; let stand 1 minute, then whisk until sugar is dissolved and chocolate is melted. Whisk egg substitute into milk mixture until blended.
- Add liquid to bread mixture and stir gently until evenly coated. Pour into prepared baking dish; bake 40–45 minutes until liquid is absorbed and custard is set. Drizzle with caramel sauce and top with gelato, if using; serve.
Amount per ⅑ recipe serving: Calories 260, Total Fat 12g, Sat Fat 6g, Trans Fat 0g, Chol 15mg, Sodium 150mg, Total Carb 33g, Fiber 1g, Total Sugar 25g, (Incl. 22g Added Sugars), Protein 7g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 6%