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Strawberry Lemon Supreme
Recipes
Strawberry Lemon Supreme
9 servings
1 hour, 45 minutes total (Active 10 minutes)

Ingredients

  • 4 oz frozen whipped topping (about 1 ½ cups)
  • 1 pint fresh strawberries
  • 1 Bakery glazed lemon creme cake
  • ⅓ cup Italian sweet creme (or vanilla) coffee creamer
  • 1 container low-fat vanilla Greek yogurt (5–6 oz)

Steps

    1. Set whipped topping out to thaw. Slice strawberries thinly.
    2. Cut 6 (½-inch-thick) slices from cake; arrange 5 slices to cover bottom of 9-inch square serving dish. Drizzle or brush creamer over cake slices.
    3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
    4. Crumble remaining cake slice over top for garnish. Chill 1 ½ hours (or overnight) until cake slices are softened. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅑ recipe serving: Calories 170, Total Fat 8g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 75mg, Total Carb 23g, Fiber 1g, Total Sugar 16g, (Incl. 11g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%