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Strawberry Lemon Supreme
Recipes
Strawberry Lemon Supreme
9 servings
about 1 1/2 hours total (Active 10 minutes)

Ingredients

  • 4 oz frozen nondairy whipped topping (1 ½ cups), thawed
  • 1 pint fresh strawberries, thinly sliced
  • 1 Bakery glazed lemon creme cake
  • ⅓ cup Italian sweet creme (or vanilla) coffee creamer
  • 1 container low-fat vanilla Greek yogurt (5–6 oz)

Steps

    1. Set whipped topping out to thaw. Slice strawberries.
    2. Cut 6 ½-inch-thick slices from cake; arrange 4–5 slices to cover bottom of 9-inch square serving dish. Drizzle or brush creamer over cake slices.
    3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
    4. Crumble remaining cake slice over top for garnish. Chill 1 ½ hours (or overnight) until thoroughly chilled and cake slices are softened. Serve.

Amount per ⅑ recipe serving: Calories 180, Total Fat 8g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 105mg, Total Carb 22g, Fiber 1g, Sugars 16g, Protein 2g, Calc 4%, Vitamin A 2%, Vitamin C 30%, Iron 0%