Recipes
Strawberry-Cucumber Salad
4 servings
10 minutes total
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Ingredients
- 16 oz fresh strawberries, sliced
- 1 large seedless cucumber, peeled, sliced thinly
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ¼ teaspoon kosher salt
Steps
- Slice strawberries horizontally into thin circles. Peel cucumber and slice. Arrange slices on serving platter, alternating and overlapping layers (shingle).
- Whisk vinegar and honey together until blended; drizzle over salad, then sprinkle with salt. Serve.
Amount per ¼ recipe serving: Calories 80, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 75mg, Total Carb 20g, Fiber 3g, Sugars 16g, Protein 2g, Calc 4%, Vitamin A 4%, Vitamin C 120%, Iron 4%