This is the main content.
Strawberry-Cucumber Salad
Recipes
Strawberry-Cucumber Salad
4 servings
10 minutes total
Ingredients
  • 16 oz fresh strawberries, sliced
  • 1 large seedless cucumber, peeled, sliced thinly
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • ¼ teaspoon kosher salt
Steps
  1. Slice strawberries horizontally into thin circles. Peel cucumber and slice. Arrange slices on serving platter, alternating and overlapping layers (shingle).
  2. Whisk vinegar and honey together until blended; drizzle over salad, then sprinkle with salt. Serve.

Amount per ¼ recipe serving: Calories 80, Sodium 75mg, Total Carb 20g, Fiber 3g, Sugars 16g, Protein 2g, Calc 4%, Vitamin A 4%, Vitamin C 120%, Iron 4%