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Ingredients
- 2 ripe bananas
- 2 cups frozen whole strawberries
- 1 ½ cups reduced-fat milk
- 1 tablespoon powdered sugar
Steps
- Peel bananas; place all ingredients in blender.
- Pulse until chopped, then blend until smooth. Serve.
Amount per ¼ recipe serving: Calories 130, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 45mg, Total Carb 27g, Fiber 3g, Total Sugar 17g, (Incl. 2g Added Sugars), Protein 4g, Vitamin D 6%, Calc 10%, Iron 6%, Potassium 10%