This is the main content.
Strawberries and Cream Chocolate Cake
Recipes
Strawberries and Cream Chocolate Cake
12 servings
1 hour, 55 minutes total (Active 15 minutes)

Ingredients

  • Cooking spray
  • 4 cups cake flour (+ additional to dust pan)
  • 2 ¼ cups sugar, divided
  • 1 cup cocoa powder
  • 4 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 cups mayonnaise
  • 1 ¾ cups water
  • 3 large eggs (or ¾ cup egg substitute)
  • 1 tablespoon + 1 teaspoon vanilla extract, divided
  • 16 oz fresh strawberries
  • 2 cups heavy whipping cream
  • 1 cup hot fudge sundae topping

Steps

    1. Preheat oven to 350°F. Coat deep 13- x 9-inch baking dish with spray, then dust with flour. Combine flour, 2 cups sugar, cocoa powder, baking soda, and salt. Add mayonnaise, water, eggs, and 1 tablespoon vanilla; mix until thoroughly combined.
    2. Pour batter into pan; bake 35–40 minutes until toothpick inserted in center of cake comes out clean. Remove cake from oven and let stand 1 hour to cool.
    3. Hull and halve strawberries. Place heavy cream in large bowl; add remaining ¼ cup sugar and 1 teaspoon vanilla, then beat until stiff peaks form.
    4. Spread fudge sauce and whipped cream evenly over cake, top with strawberries, and serve.

Amount per 1⁄12 recipe serving: Calories 830, Total Fat 47g, Sat Fat 15g, Trans Fat 0g, Chol 105mg, Sodium 880mg, Total Carb 95g, Fiber 6g, Total Sugar 53g, (Incl. 50g Added Sugars), Protein 11g, Vitamin D 6%, Calc 8%, Iron 20%, Potassium 4%