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Stone-Ground Mustard Salmon
Recipes
Stone-Ground Mustard Salmon
4 servings
15 minutes total

Ingredients

  • Nonstick aluminum foil
  • 4 fresh salmon fillets, skin removed (1 ½ lb)
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 teaspoons fresh dill, finely chopped
  • 3 tablespoons reduced-fat mayonnaise
  • 3 tablespoons stone-ground mustard
  • ½ teaspoon smoked paprika

Steps

    1. Preheat oven broiler on HIGH; position oven rack in center of oven. Line baking pan with foil.
    2. Check salmon for bones; place on pan and season with salt and pepper. Chop dill; combine with mayonnaise, mustard, and paprika. Spread mustard mixture evenly over each fillet.
    3. Broil salmon 5–6 minutes or until topping has browned slightly and fish is 145°F. Serve.

Amount per ¼ recipe serving: Calories 360, Total Fat 22g, Sat Fat 4g, Trans Fat 0g, Chol 100mg, Sodium 570mg, Total Carb 4g, Fiber 0g, Sugars 1g, Protein 34g, Calc 2%, Vitamin A 4%, Vitamin C 10%, Iron 4%