Name: Stone Crab Claws with Mustard Sauce
Yield: 4
Ingredients: 1 cup mayonnaise; 2 tablespoons half-and-half; 3 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon steak sauce; 2 lb medium cooked stone crab claws (about 16 claws)

Recipes

Stone Crab Claws with Mustard Sauce

4 servings

15 minutes total (Active 15 minutes)

Shopping list

Ingredients

1 cup mayonnaise
2 tablespoons half-and-half
3 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
2 lb medium cooked stone crab claws (about 16 claws)

Steps

Whisk all ingredients (except crab) until blended. Cover and chill.
Holding each claw on a clean flat surface, use the back of a heavy spoon to crack the shell of the knuckles and the center of the flat side of the claw. Remove shells; serve claw meat with sauce.
Other Preparation Methods
Boil: Bring water to a boil. Crack the shells of 2 lb stone crab claws at each knuckle and on the claw. Add claws to water; cook 1 ½ minutes or until hot. Remove shells; serve claw meat with melted butter.

Amount per ¼ recipe serving: Calories 480, Total Fat 45g, Chol 70mg, Sodium 720mg, Total Carb 2g, Fiber 0g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 2%