Recipes
Sticky Pork Sliders
4 servings
25 minutes total
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Ingredients
- 1 lb pork belly slices
- ¼ cup orange marmalade
- ½ cup unsalted chicken stock (or broth)
- ½ teaspoon kosher salt
- ½ teaspoon Chinese five-spice powder
- 1 cup Deli coleslaw
- 8 Deli Hawaiian dinner rolls
Steps
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Add pork belly to pan; cook 7–8 minutes, turning often, until brown and crispy. Drain fat from pan.
- Reduce heat to low. Stir in marmalade, stock, salt, and five-spice powder; simmer 7–8 minutes until pork is well coated and 145°F. Divide pork evenly among bottom halves of rolls; top with coleslaw and top halves of rolls.
Other Preparation Methods
- Fry: Preheat large sauté pan on medium-high 2–3 minutes. Place ¼ cup oil in pan; brush 1 lb pork belly with ¼ cup corn syrup, then dredge in flour (wash hands). Add pork to pan; cook 2–3 minutes on each side until crisp, golden, and 145°F. Sprinkle with 1 teaspoon sazón seasoning.
- Sauté: Preheat large sauté pan on medium 2–3 minutes; cut 1 lb pork belly into thin strips (wash hands). Place pork belly in pan; cook 6–8 minutes until crisp, then drain fat. Stir in ⅛ teaspoon ground red pepper, 2 tablespoons honey, and ½ teaspoon salt; cook and stir 2 more minutes or until sticky and pork is 145°F.
Amount per ¼ recipe serving: Calories 600, Total Fat 23g, Sat Fat 6g, Trans Fat 0g, Chol 65mg, Sodium 710mg, Total Carb 71g, Fiber 3g, Sugars 31g, Protein 26g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 15%