Recipes
Sticky Chipotle Meatballs
6 servings
25 minutes total
Shopping list
Ingredients
- ¼ cup water
- 2 tablespoons unsalted butter
- 28 oz fully cooked bite-size homestyle meatballs
- ⅓ cup brown sugar
- 3 tablespoons chipotle hot sauce
- ¼ cup sliced fresh green onions
Steps
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Place water, butter, and meatballs in pan. Cover and cook 10 minutes, stirring occasionally.
- Add brown sugar to pan; cook uncovered 6–8 minutes, stirring occasionally, until meatballs are glazed and 165°F. Transfer meatballs to large bowl; add hot sauce and onions. Toss to coat; serve.
Amount per ⅙ recipe serving: Calories 390, Total Fat 24g, Sat Fat 9g, Trans Fat 0g, Chol 105mg, Sodium 1100mg, Total Carb 23g, Fiber 3g, Total Sugar 17g, (Incl. 17g Added Sugars), Protein 22g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 8%