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Steaks with Spicy Guacamole and Chili Barbecue Sauce
Recipes
Steaks with Spicy Guacamole and Chili Barbecue Sauce
4 servings
25 minutes total

Ingredients

  • 1 tablespoon brown sugar
  • 1 teaspoon garlic salt
  • 4 teaspoons chili powder, divided
  • 1 ½ lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
  • ½ cup salsa verde
  • ¼ cup guacamole
  • 1 cup sweet and spicy barbecue sauce
  • 2 tablespoons chipotle pepper sauce

Steps

    1. Preheat grill (or grill pan) on medium-high. Combine brown sugar, garlic salt, and 2 teaspoons chili powder; coat steaks with mixture (wash hands).
    2. Place steaks on grill; grill 3–4 minutes on each side until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Remove steaks from grill and let stand 5 minutes before slicing; temperature will rise 5–10°F during this time.
    3. Combine salsa verde and guacamole. Combine barbecue sauce, chipotle sauce, and remaining 2 teaspoons chili powder. Slice steaks and serve with sauces.
    Note: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3 minute rest time before carving.

Amount per ¼ recipe serving: Calories 500, Total Fat 19g, Sat Fat 7g, Trans Fat 1g, Chol 120mg, Sodium 1360mg, Total Carb 40g, Fiber 1g, Sugars 32g, Protein 39g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 30%