Name: Sriracha Barbecue Chicken with Mango Salsa
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon extra-virgin olive oil; 2 tablespoons ketchup; 2 tablespoons sriracha sauce; 4 boneless, skinless chicken thighs (about 1 lb); 2 teaspoons Montreal chicken seasoning; 1/2 cup mango (or traditional) salsa; 1 (2 ct, 8.8 oz) package cooked yellow rice (optional for serving)

Recipes

Sriracha Barbecue Chicken with Mango Salsa

2 servings

30 minutes total

Shopping list

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon extra-virgin olive oil
2 tablespoons ketchup
2 tablespoons sriracha sauce
4 boneless, skinless chicken thighs (about 1 lb)
2 teaspoons Montreal chicken seasoning
½ cup mango (or traditional) salsa
1 (2 ct, 8.8 oz) package cooked yellow rice (optional for serving)

Steps

Preheat grill (or grill pan) on medium. Combine Worcestershire sauce, oil, ketchup, and sriracha sauce. Coat chicken with seasoning (wash hands).
Place chicken on grill. Grill 5–7 minutes on each side until chicken is grill-marked and 165°F (brush with sauce during last minute of grill time). Serve chicken with salsa and rice, if using.

Other Preparation Methods

Amount per ½ recipe serving: Calories 410, Total Fat 20g, Sat Fat 4.5g, Trans Fat 0g, Chol 210mg, Sodium 1120mg, Total Carb 18g, Fiber 0g, Sugars 14g, Protein 39g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%