Recipes
Springtime Potato Salad
4 servings
20 minutes total
Shopping list
Ingredients
- 2 oz extra-sharp cheddar cheese
- 1 lemon, for zest/juice
- 4 slices bacon
- 1 (6-oz) package fresh English peas
- 1 (16-oz) container Deli red potato salad
- 3 cups baby arugula
Steps
- Cut cheddar into small cubes (½ cup). Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Chop bacon (wash hands).
- Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 5–6 minutes, stirring occasionally, or until crispy. Stir in peas; cook 2–3 minutes, stirring occasionally, or until tender.
- Stir in potato salad, zest, and juice until blended. Remove from heat; add cheese and arugula, stirring until blended. Serve.
Amount per ¼ recipe serving: Calories 450, Total Fat 34g, Sat Fat 10g, Trans Fat 0g, Chol 55mg, Sodium 570mg, Total Carb 23g, Fiber 0g, Sugars 3g, Protein 11g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%