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Springtime Potato Salad
Recipes
Springtime Potato Salad
4 servings
20 minutes total

Ingredients

  • 2 oz extra-sharp cheddar cheese
  • 1 lemon, for zest/juice
  • 4 slices bacon
  • 1 (6-oz) package fresh English peas
  • 1 (16-oz) container Deli red potato salad
  • 3 cups baby arugula

Steps

    1. Cut cheddar into small cubes (½ cup). Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Chop bacon (wash hands).
    2. Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 5–6 minutes, stirring occasionally, or until crispy. Stir in peas; cook 2–3 minutes, stirring occasionally, or until tender.
    3. Stir in potato salad, zest, and juice until blended. Remove from heat; add cheese and arugula, stirring until blended. Serve.

Amount per ¼ recipe serving: Calories 450, Total Fat 34g, Sat Fat 10g, Trans Fat 0g, Chol 55mg, Sodium 570mg, Total Carb 23g, Fiber 0g, Sugars 3g, Protein 11g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%