Recipes
Spring Cobb Salad
6 servings
10 minutes total
Shopping list
Ingredients
- 1 (6-oz) bag asparagus tips, coarsely chopped
- 1 shallot, coarsely chopped
- 1 bag butter lettuce blend (5–6 oz)
- ⅓ cup creamy dill cucumber dressing
- 1 cup orange (or citrus) segments, drained
- 1 (4-oz) container crumbled feta cheese
- 1 (3.5-oz) package cranberry walnut topping
Steps
- Chop asparagus and shallot. Toss salad greens with dressing until coated; arrange in single layer on serving platter.
- Place remaining ingredients in rows on top of salad. Serve immediately.
Amount per ⅙ recipe serving: Calories 160, Total Fat 8g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 290mg, Total Carb 19g, Fiber 2g, Sugars 14g, Protein 5g, Calc 10%, Vitamin A 20%, Vitamin C 20%, Iron 6%