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Recipes
Shopping list
Ingredients
- 8 oz fresh strawberries
- 1 large, ripe Hass avocado
- 1 bag fresh baby spinach (5–6 oz)
- ½ cup crumbled gorgonzola cheese
- ⅓ cup sliced almonds
- ¼ cup poppyseed dressing
Steps
- Hull and slice strawberries. Halve avocado; scoop out flesh and slice.
- Arrange spinach on serving platter; top with strawberries, avocados, cheese, and almonds. Drizzle with dressing and serve.
Amount per ¼ recipe serving: Calories 270, Total Fat 19g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 480mg, Total Carb 16g, Fiber 7g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 10g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 8%