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Spinach Pineapple Salad
Recipes
Spinach Pineapple Salad
4 servings
5 minutes total
Ingredients
  • 1 bag baby spinach (or arugula), 4–6 oz
  • ⅓ cup praline pecans
  • 4 oz pineapple chunks
  • ½ cup crumbled feta cheese
  • ¼ cup poppy seed dressing
Steps
  1. Place spinach in salad bowl. Chop pecans and pineapple finely; add to spinach.
  2. Add feta and dressing; toss and serve.

Amount per ¼ recipe serving: Calories 200, Total Fat 13g, Sat Fat 4g, Chol 20mg, Sodium 310mg, Total Carb 16g, Fiber 1g, Sugars 14g, Protein 4g, Calc 10%, Iron 6%