This is the main content.
Spinach Pineapple Salad
Recipes
Spinach Pineapple Salad
4 servings
5 minutes total

Ingredients

  • 1 bag baby spinach (or arugula), 4–6 oz
  • ⅓ cup praline pecans
  • 4 oz pineapple chunks
  • ½ cup crumbled feta cheese
  • ¼ cup poppy seed dressing

Steps

    1. Place spinach in salad bowl. Chop pecans and pineapple finely; add to spinach.
    2. Add feta and dressing; toss and serve.

Amount per ¼ recipe serving: Calories 200, Total Fat 13g, Sat Fat 4g, Trans Fat 0g, Chol 20mg, Sodium 310mg, Total Carb 16g, Fiber 1g, Sugars 14g, Protein 4g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%