This is the main content.
Spinach-Artichoke Broccoli Casserole
Recipes
Spinach-Artichoke Broccoli Casserole
6 servings
45 minutes total (Active 10 minutes)

Ingredients

  • 1 bag frozen broccoli florets (10–12.6 oz)
  • 2 cups Deli artichoke-spinach dip
  • ½ cup chicken broth (or stock)
  • ½ cup shredded Parmesan cheese
  • Nonstick aluminum foil

Steps

    1. Preheat oven to 375°F. Combine all ingredients (except foil) and place in 2-quart baking dish. Cover dish with foil; bake 25–30 minutes until hot and bubbly.
    2. Remove foil and bake 5 more minutes until top of casserole is golden. Let stand 5 minutes to thicken; stir and serve.

Amount per ⅙ recipe serving: Calories 290, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 35mg, Sodium 640mg, Total Carb 9g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 20%, Iron 0%, Potassium 4%