Name: Spicy White Chili
Total time: 45 min
Yield: 8
Ingredients: 2 medium onions, chopped; 2 teaspoons minced garlic; 2 tablespoons olive oil; 1 (4-oz) can diced green chilies; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1/8 teaspoon cayenne pepper; 3 (15.5-oz) cans cannellini beans, rinsed and drained; 2 (14.5-oz) cans reduced-sodium chicken broth; 1 chilled Deli rotisserie chicken (4 cups), chopped; 8 oz pepper Jack cheese, shredded (optional)

Recipes

Spicy White Chili

8 servings

45 minutes total

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Ingredients

2 medium onions, chopped
2 teaspoons minced garlic
2 tablespoons olive oil
1 (4-oz) can diced green chilies
1 tablespoon chili powder
1 teaspoon dried oregano
⅛ teaspoon cayenne pepper
3 (15.5-oz) cans cannellini beans, rinsed and drained
2 (14.5-oz) cans reduced-sodium chicken broth
1 chilled Deli rotisserie chicken (4 cups), chopped
8 oz pepper Jack cheese, shredded (optional)

Prep

Shred chicken; chop onions (2 cups).

Steps

Preheat a large stock pot on medium 2–3 minutes. Place oil in pan and add onions and garlic. Cook and stir 5–6 minutes or until softened. Stir in green chiles, chili powder, oregano, and cayenne pepper. Mash one can of beans. Add all beans and broth to pot. Cover; and bring to a simmer. Simmer 10 minutes.
Stir in chicken; cook 8–10 minutes more or until heated through. Top with cheese. Serve.