Recipes
Spicy White Chili
8 servings
45 minutes total
Shopping list
Ingredients
- 2 medium onions, chopped
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 1 (4-oz) can diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
- 3 (15.5-oz) cans cannellini beans, rinsed and drained
- 2 (14.5-oz) cans reduced-sodium chicken broth
- 1 chilled Deli rotisserie chicken (4 cups), chopped
- 8 oz pepper Jack cheese, shredded (optional)
Prep
- Shred chicken; chop onions (2 cups).
Steps
- Preheat a large stock pot on medium 2–3 minutes. Place oil in pan and add onions and garlic. Cook and stir 5–6 minutes or until softened. Stir in green chiles, chili powder, oregano, and cayenne pepper. Mash one can of beans. Add all beans and broth to pot. Cover; and bring to a simmer. Simmer 10 minutes.
- Stir in chicken; cook 8–10 minutes more or until heated through. Top with cheese. Serve.