Recipes
Spiced Feta and Egg Matzo
6 servings
5 minutes total
Shopping list
Ingredients
- 6 hard-boiled eggs
- ¼ cup pine nuts
- ¼ cup sliced green onions
- ½ cup crumbled feta cheese
- 3 matzo crackers
- 1 tablespoon Italian seasoning
- ¼ teaspoon kosher salt
Steps
- Peel eggs and slice. Toast pine nuts, if desired.
- Divide eggs, green onions, feta, and pine nuts among matzo crackers, then sprinkle with Italian seasoning and salt. Serve.
Amount per ⅙ recipe serving: Calories 210, Total Fat 12g, Sat Fat 4g, Trans Fat 0g, Chol 200mg, Sodium 260mg, Total Carb 14g, Fiber 1g, Sugars 1g, Protein 10g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%