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Recipes
Shopping list
Ingredients
- 8 slices turkey bacon
- ½ cup Deli guacamole
- 4 Bakery French (or regular) hamburger buns
- 7 tablespoons fat-free sour cream
- 1 tablespoon smoked paprika
- 4 frozen turkey burger patties
- 4 slices pepper Jack cheese
Steps
- Cook bacon following package instructions (wash hands). Preheat grill (or grill pan) on medium.
- Spread guacamole on top halves of buns. Combine sour cream and paprika; spread on bottom halves of buns.
- Grill turkey burgers following package instructions.
- Place burgers, bacon, and cheese on bottom halves of buns. Complete with top halves of buns; serve.
Amount per ¼ recipe serving: Calories 650, Total Fat 32g, Sat Fat 9g, Trans Fat 0g, Chol 190mg, Sodium 1230mg, Total Carb 41g, Fiber 4g, Sugars 4g, Protein 50g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 20%