Recipes
Smothered Pork with Gouda Grits
4 servings
30 minutes total
Smothered Pork
Gouda Grits
Shopping list
Smothered Pork
Gouda Grits
- Prepare grits through step 2; begin to simmer (10 minutes)
- Prepare pork and complete grits; serve (20 minutes)
Smothered Pork
Ingredients
- 2 green onions
- 1 large sweet onion
- 4 cloves garlic
- 1 lb fully cooked ham steaks
- 6 oz smoked sausage
- 1 tablespoon canola oil
- 8 oz tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 2 teaspoons blackening seasoning
- 1 (10 oz) can diced tomatoes and green chilies
- ½ cup heavy whipping cream
Steps
- Chop green onions, sweet onion, and garlic finely. Cut ham and sausage into small pieces. Preheat large, nonstick sauté pan on medium-high 2–3 minutes.
- Place oil, sweet onions, tri-pepper mix, garlic, and sausages in pan; cook and stir 3 minutes. Add ham and seasoning; cook and stir 3 more minutes or until vegetables are softened. Stir in tomatoes and green chilies and heavy cream; cook and stir 1–2 minutes until sauce begins to thicken.
- Reduce heat to low; cook and stir 3–4 more minutes until sauce has thickened and ham and sausage are 165°F. Stir in green onions. Serve.
Gouda Grits
Ingredients
- 3 cups reduced-sodium chicken broth (or stock)
- 4 oz Deli smoked Gouda (or Gruyère) cheese
- 1 cup quick-cooking grits
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Place broth in medium saucepan; bring to a boil on medium-high. Shred cheese.
- Add grits to broth, whisk to combine, and reduce heat to low; cover and simmer 8–10 minutes, stirring occasionally, until smooth and creamy.
- Remove from heat; stir in cheese, salt, and pepper. Serve.
Serving Suggestions
- Complete your meal with cooked greens, biscuits, sweet tea, and fresh apples for dessert.
- The grits will begin to thicken as they sit. You can thin them by whisking in up to ¼ cup broth until desired consistency.
Smothered Pork
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Gouda Grits
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Smothered Pork
Amount per ¼ recipe serving: Calories 440, Total Fat 29g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 1920mg, Total Carb 23g, Fiber 2g, Total Sugar 14g, (Incl. 6g Added Sugars), Protein 27g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 30%
Gouda Grits
Amount per ¼ recipe serving: Calories 260, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 1140mg, Total Carb 32g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%