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Recipes
Shopping list
Ingredients
- 12 Bakery water rolls
- 2 lb Dry Brined Smoked Turkey
- 8 oz Deli Brie cheese
- ¼ cup stoneground mustard
- Aluminum foil
- 1 cup arugula
- ¾ cup Deli cranberry-orange relish
Steps
- Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.
- Place 6 bottom rolls each in 2 (13- x 9-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.
- Remove foil; bake 2 minutes more to melt cheese, if needed.
- Place bottom rolls on serving platter; top evenly with arugula. Spread 1 tablespoon cranberry relish on top halves of rolls and complete sandwiches. Serve hot.
Amount per 1⁄12 recipe serving: Calories 320, Total Fat 14g, Sat Fat 6g, Trans Fat 0g, Chol 100mg, Sodium 730mg, Total Carb 20g, Fiber 1g, Sugars 6g, Protein 27g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%