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Smoked Sausage Lasagna
Recipes
Smoked Sausage Lasagna
6 servings
1 hour, 30 minutes total (Active 20 minutes)

Ingredients

  • Cooking spray
  • ½ cup pitted kalamata olives, halved
  • 8 ounces cooked chicken sausage with apples, halved and sliced
  • 1 medium fennel bulb, thinly sliced
  • 2 cups pasta sauce
  • 6 no boil lasagna noodles
  • 1 cup ricotta cheese
  • 1 ½ cups shredded Monterey Jack cheese (or pepper jack)
  • ¼ cup shredded Parmesan cheese

Steps

    1. Preheat oven to 350°F. Coat 9-inch square baking pan with cooking spray. Halve olives. Cut sausage in half lengthwise and cut into ½-inch pieces. Slice fennel.
    2. Combine pasta sauce and olives; spoon ⅓ of sauce in prepared dish. Top with two lasagna noodles. Combine ricotta cheese and 1 cup Monterey Jack cheese; spoon half of the mixture on top of the noodles and sprinkle with 2 tablespoons Parmesan cheese.
    3. Top evenly with half the sausage and fennel; spoon half the remaining sauce over sausage. Top with two more noodles; remaining ricotta, sausage, and fennel. Add two more noodles and remaining sauce; sprinkle with remaining Parmesan cheese and shredded Monterey Jack cheese.
    4. Cover with foil; bake 50 minutes or until hot and bubbly. Let stand 20 minutes. Serve.