Recipes
Smoked Salmon Canapés
24 servings
5 minutes total
Shopping list
Ingredients
- 8 oz smoked salmon, chopped
- ¼ cup julienne-cut sun-dried tomatoes, chopped
- 4 oz cucumber yogurt dip (about ½ cup)
- 24 Mediterranean-flavored crackers (about 4 oz)
- 2 tablespoons fresh dill, optional for garnish
Steps
- Chop salmon and tomatoes, then combine with cucumber dip. Chill salmon mixture until ready to serve.
- Spoon small amounts salmon mixture onto crackers; garnish with dill if desired. Serve.
Amount per 1⁄24 recipe serving: Calories 45, Total Fat 2g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 160mg, Total Carb 4g, Fiber 1g, Sugars 1g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%