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Smoked Pork Nachos
Recipes
Smoked Pork Nachos
8 servings
25 minutes total

Ingredients

  • 1 (15 oz) can reduced-sodium black beans
  • 1 (10 oz) can diced tomatoes and green chilies
  • 8 oz Deli smoked pork
  • 4 oz cheddar cheese
  • 4 oz queso fresco
  • 2 green onions
  • ½ bunch fresh cilantro
  • Nonstick aluminum foil
  • 1 bag tortilla chips (11–13 oz)
  • 16 oz Deli smoked pork queso dip
  • ½ cup pickled jalapeño slices (optional)
  • ½ cup diced fresh yellow onions
  • Shredded lettuce, guacamole, sour cream, and hot pepper sauce (optional)

Steps

    1. Preheat oven to 450°F. Drain and rinse beans; drain tomatoes and green chilies. Shred pork (if needed); grate cheddar cheese and crumble queso fresco. Slice green onions thinly; chop cilantro coarsely (½ cup). Line baking sheet with foil.
    2. Spread one-half chips in even layer on baking sheet. Top chips with one-half each dip, pork, beans, tomatoes and green chilies, both cheeses, both onions, cilantro, and jalapeños, if using. Repeat layers with remaining half ingredients.
    3. Bake 8–10 minutes until cheese has melted and pork is 165°F. Serve topped with shredded lettuce, guacamole, sour cream, and hot sauce, if using.

Amount per ⅛ recipe serving: Calories 570, Total Fat 33g, Sat Fat 15g, Trans Fat 0g, Chol 90mg, Sodium 1060mg, Total Carb 41g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 27g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 2%