Recipes
Smoked Pork Nachos
8 servings
25 minutes total
Shopping list
Ingredients
- 1 (15 oz) can reduced-sodium black beans
- 1 (10 oz) can diced tomatoes and green chilies
- 8 oz Deli smoked pork
- 4 oz cheddar cheese
- 4 oz queso fresco
- 2 green onions
- ½ bunch fresh cilantro
- Nonstick aluminum foil
- 1 bag tortilla chips (11–13 oz)
- 16 oz Deli smoked pork queso dip
- ½ cup pickled jalapeño slices (optional)
- ½ cup diced fresh yellow onions
- Shredded lettuce, guacamole, sour cream, and hot pepper sauce (optional)
Steps
- Preheat oven to 450°F. Drain and rinse beans; drain tomatoes and green chilies. Shred pork (if needed); grate cheddar cheese and crumble queso fresco. Slice green onions thinly; chop cilantro coarsely (½ cup). Line baking sheet with foil.
- Spread one-half chips in even layer on baking sheet. Top chips with one-half each dip, pork, beans, tomatoes and green chilies, both cheeses, both onions, cilantro, and jalapeños, if using. Repeat layers with remaining half ingredients.
- Bake 8–10 minutes until cheese has melted and pork is 165°F. Serve topped with shredded lettuce, guacamole, sour cream, and hot sauce, if using.
Amount per ⅛ recipe serving: Calories 570, Total Fat 33g, Sat Fat 15g, Trans Fat 0g, Chol 90mg, Sodium 1060mg, Total Carb 41g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 27g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 2%