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Slow Cooker Pork Roast
Recipes
Slow Cooker Pork Roast
6 servings
10 hours, 30 minutes total (Active 30 minutes)

Ingredients

  • Olive oil cooking spray
  • 1 pork shoulder roast (about 4 lb)
  • 1 teaspoon adobo seasoning
  • ¼ teaspoon pepper
  • 6 cloves garlic
  • 2 chorizo links (about 3 oz)
  • 1 (4.5 oz) can diced green chilies

Steps

    1. Coat slow cooker insert with cooking spray; preheat on HIGH. Cut 10–12 (½-inch-deep) slits 1–2 inches apart in fat side of roast. Sprinkle roast with adobo seasoning and pepper; place in slow cooker (fat side up).
    2. Use garlic press to press garlic over top of pork (or chop garlic very finely); rub garlic over roast, pressing into slits (wash hands).
    3. Slice chorizo lengthwise, then into ¼-inch-thick pieces; sprinkle over roast. Spread chilies over top of roast. Reduce heat to LOW; cover and simmer 8–10 hours until tender and reaches 145°F.

Amount per ⅙ recipe serving: Calories 440, Total Fat 17g, Sat Fat 6g, Trans Fat 0g, Chol 200mg, Sodium 770mg, Total Carb 3g, Fiber 0g, Sugars 1g, Protein 65g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%