Ingredients

• 1 lb russet potatoes
• 1 ½ lb boneless skinless chicken thighs
• 2 medium yellow onions, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 4 garlic cloves, coarsely chopped
• ½ cup fresh cilantro, coarsely chopped
• 1 tablespoon fresh ginger, finely grated
• 2 (14.5-oz) cans petite diced tomatoes, undrained
• 1 teaspoon kosher salt
• 2 ½ teaspoons curry powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon red pepper flakes (optional)
• 1 cup plain nonfat Greek yogurt
• Juice of 1 lime

  Prep

  • Peel potatoes, and cut potatoes and chicken into 1-inch pieces.
  • Chop onion and pepper into large pieces.
  • Chop garlic and cilantro.
  • Peel and grate ginger.

Steps