Name: Slow Cooker Chicken and Potato Korma
Total time: 8 h
Yield: 6
Ingredients: 1 lb russet potatoes; 1 1/2 lb boneless skinless chicken thighs; 2 medium yellow onions, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 4 garlic cloves, coarsely chopped; 1/2 cup fresh cilantro, coarsely chopped; 1 tablespoon fresh ginger, finely grated; 2 (14.5-oz) cans petite diced tomatoes, undrained; 1 teaspoon kosher salt; 2 1/2 teaspoons curry powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes (optional); 1 cup plain nonfat Greek yogurt; Juice of 1 lime; Prep; Peel potatoes, and cut potatoes and chicken into 1-inch pieces.; Chop onion and pepper into large pieces.; Chop garlic and cilantro.; Peel and grate ginger.

Recipes

Slow Cooker Chicken and Potato Korma

6 servings

8 hours total

Shopping list

Ingredients

1 lb russet potatoes
1 ½ lb boneless skinless chicken thighs
2 medium yellow onions, coarsely chopped
1 medium green bell pepper, coarsely chopped
4 garlic cloves, coarsely chopped
½ cup fresh cilantro, coarsely chopped
1 tablespoon fresh ginger, finely grated
2 (14.5-oz) cans petite diced tomatoes, undrained
1 teaspoon kosher salt
2 ½ teaspoons curry powder
2 teaspoons ground coriander
1 teaspoon ground cumin
½ teaspoon red pepper flakes (optional)
1 cup plain nonfat Greek yogurt
Juice of 1 lime

Prep
- Peel potatoes, and cut potatoes and chicken into 1-inch pieces.
- Chop onion and pepper into large pieces.
- Chop garlic and cilantro.
- Peel and grate ginger.

Steps

Combine all ingredients (except yogurt, cilantro, and lime); stir thoroughly.
Add to slow cooker; cover and cook 4–6 hours on HIGH or 7–8 hours on LOW or until potatoes are fork tender, stirring occasionally.
Remove from heat; stir in yogurt, cilantro, and lime juice. Serve.