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Slow and Low Live Show Chili
Recipes
Slow and Low Live Show Chili
8 servings
about 5 1/2 hours total (Active 30 minutes)

Ingredients

  • 2 lb boneless chuck roast
  • 3 tablespoons canola oil, divided
  • 2 (1.25-oz) packages mild chili seasoning, divided
  • 1 (8-oz) package fresh prediced yellow onions
  • 1 (8-oz) package fresh sliced mini pepper rings, divided
  • 2 cups reduced sodium beef broth (or stock)
  • 28 oz diced tomatoes (or diced tomatoes with chilies or tomato sauce), undrained
  • 2 cans chili (or kidney, pinto, or black) beans (15–16oz), undrained
  • 1 (8-oz) bag shredded cheese

Steps

    1. Cut beef into bite-size pieces (2-inch cubes). Preheat large stockpot on medium-high 2–3 minutes. Place 2 tablespoons oil in pan; coat beef with 3 tablespoons seasoning. Brown beef (in batches) 2–3 minutes or until browned on all sides. Remove beef from pot.
    2. Reduce heat to medium. Place remaining 1 tablespoon oil in pot; add onions and 2 cups peppers. Cook 8–10 minutes, stirring occasionally, or until browned and caramelized.
    3. Add beef, onions and peppers, stock, tomatoes, beans, and remaining seasoning to slow cooker; stir to blend. Cook on HIGH for 4–5 hours (or LOW for 6–8 hours) or until meat is tender.
    4. Divide chili into serving bowls; top each with remaining pepper rings and shredded cheese. Serve.
Other Preparation Methods
      Barbecue Chili White Chili Taco Chili
    Additional seasoning (in addition to chili seasoning) 1 teaspoon smoked paprika 1 teaspoon ground red pepper 1 teaspoon ground cinnamon
    Tomato product diced tomato with chilies salsa verde tomato puree
    Beans black beans cannellini beans red kidney beans
    Cheese Monterey Jack queso fresco cheddar or colby jack
    Fresh Toppers sliced jalapeño avocado corn kernels
    Special Toppers chopped giardiniera pickled red onion chili flavored corn chips

Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%