Recipes
Slow and Low Live Show Chili
8 servings
about 5 1/2 hours total (Active 30 minutes)
Shopping list
Ingredients
- 2 lb boneless chuck roast
- 3 tablespoons canola oil, divided
- 2 (1.25-oz) packages mild chili seasoning, divided
- 1 (8-oz) package fresh prediced yellow onions
- 1 (8-oz) package fresh sliced mini pepper rings, divided
- 2 cups reduced sodium beef broth (or stock)
- 28 oz diced tomatoes (or diced tomatoes with chilies or tomato sauce), undrained
- 2 cans chili (or kidney, pinto, or black) beans (15–16oz), undrained
- 1 (8-oz) bag shredded cheese
Steps
- Cut beef into bite-size pieces (2-inch cubes). Preheat large stockpot on medium-high 2–3 minutes. Place 2 tablespoons oil in pan; coat beef with 3 tablespoons seasoning. Brown beef (in batches) 2–3 minutes or until browned on all sides. Remove beef from pot.
- Reduce heat to medium. Place remaining 1 tablespoon oil in pot; add onions and 2 cups peppers. Cook 8–10 minutes, stirring occasionally, or until browned and caramelized.
- Add beef, onions and peppers, stock, tomatoes, beans, and remaining seasoning to slow cooker; stir to blend. Cook on HIGH for 4–5 hours (or LOW for 6–8 hours) or until meat is tender.
- Divide chili into serving bowls; top each with remaining pepper rings and shredded cheese. Serve.
Other Preparation Methods
| Barbecue Chili | White Chili | Taco Chili | |
|---|---|---|---|
| Additional seasoning (in addition to chili seasoning) | 1 teaspoon smoked paprika | 1 teaspoon ground red pepper | 1 teaspoon ground cinnamon |
| Tomato product | diced tomato with chilies | salsa verde | tomato puree |
| Beans | black beans | cannellini beans | red kidney beans |
| Cheese | Monterey Jack | queso fresco | cheddar or colby jack |
| Fresh Toppers | sliced jalapeño | avocado | corn kernels |
| Special Toppers | chopped giardiniera | pickled red onion | chili flavored corn chips |
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%