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Sloppy Philly-Style Sandwiches
Recipes
Sloppy Philly-Style Sandwiches
6 servings
25 minutes total

Ingredients

  • 8 oz sliced fresh baby portabella mushrooms
  • 1 lb lean ground beef (7% fat)
  • 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
  • 2 tablespoons flour
  • 1 cup reduced-sodium beef stock (or broth)
  • ¼ cup steak sauce
  • 12 tablespoons jalapeño (or chive) cream cheese spread
  • 6 Bakery hamburger buns
  • 6 slices provolone cheese
  • 6 tablespoons french-fried onions

Steps

    1. Coarsely chop mushrooms. Preheat large, nonstick sauté pan on medium high 2–3 minutes. Place beef in pan; cook 4–5 minutes, stirring to crumble meat, until no pink remains.
    2. Stir in trinity mix, mushrooms, and flour. Cook and stir 4–5 minutes or until vegetables have softened. Reduce heat to medium-low. Pour in stock and steak sauce; simmer 6–7 minutes, stirring occasionally, or until sauce has thickened. Remove pan from heat and let stand 5 minutes to cool (mixture will thicken as it sits).
    3. Meanwhile, slice buns and spread 1 tablespoon cream cheese on inside halves of each bun. Place 1 cup meat mixture on bottom half of each bun; top with 1 slice cheese, 1 tablespoon fried onions, and top half of bun. Serve.

Amount per ⅙ recipe serving: Calories 530, Total Fat 24g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 920mg, Total Carb 41g, Fiber 2g, Sugars 11g, Protein 36g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 20%