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Recipes
Shopping list
Ingredients
- 2 tablespoons fresh chives
- 4 bakery Chicago hard rolls
- 1 cup deli baked potato salad
- 1 cup shredded cheddar cheese
- 8 teaspoons cooked bits pieces
- ⅓ cup sour cream
Prep
- Preheat oven to 425°F.
- Chop chives.
- Cut rolls into quarters; pull out center of each roll.
Steps
- Preheat oven to 425°F. Chop chives. Cut rolls into quarters; pull out center of each roll.
- Spread 1 tablespoon potato salad over each roll quarter; top with 1 tablespoon cheese and ½ teaspoon bacon. Place in muffin pan for ease in handling.
- Bake 4–5 minutes until cheese melts and center is 165°F. Top each with 1 teaspoon sour cream; sprinkle with chives. Serve.
Amount per 1⁄16 recipe serving: Calories 100, Total Fat 6g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 180mg, Total Carb 9g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 0%