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Skillet Monte Cristo Breakfast Sandwich
Recipes
Skillet Monte Cristo Breakfast Sandwich
1 servings
15 minutes total

Ingredients

  • 2 oz Gruyère cheese
  • 1 loaf Bakery Tutto Pugliese bread
  • 2 large eggs
  • 3 tablespoons half-and-half
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 2 oz thin-sliced deli-style ham
  • Seedless raspberry jam (optional)

Steps

    1. Shred cheese (⅓ cup); cut 2 (½-inch-thick) slices from bread. Combine, eggs, half-and-half, salt, and pepper; whisk thoroughly.
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place oil and butter in pan. Dip bread into egg mixture, coating both sides, then add bread to pan; pour remaining egg mixture into pan around bread. Cover and cook 2–3 minutes until egg is 160°F. Flip bread over; fold cooked egg mixture over onto bread.
    3. Top 1 slice bread with ham, top remaining slice with cheese. Cover and cook 2 more minutes until bread is golden and cheese has melted. Close sandwich; serve with jam on the side for dipping, if using.

Amount per 1 recipe serving: Calories 920, Total Fat 61g, Sat Fat 26g, Trans Fat 0.5g, Chol 510mg, Sodium 1270mg, Total Carb 44g, Fiber 0g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 48g, Vitamin D 15%, Calc 50%, Iron 15%, Potassium 6%