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Skillet Blue Cheese Pub-Style Nachos
Recipes
Skillet Blue Cheese Pub-Style Nachos
8 servings
30 minutes total

Ingredients

  • 1 large sweet onion
  • 2 tablespoons fresh chives
  • 12 oz sliced roast beef
  • 4 oz Deli imported blue cheese wedge, divided
  • 1 cup creamy ranch dressing
  • 2 tablespoons horseradish sauce
  • 1 tablespoon olive oil
  • 1 cup no-salt-added beef stock (or dry white wine) + additional, if needed
  • 1 bag salted kettle-cooked potato chips (7.5–8 oz)

Steps

    1. Chop onion, chives, and roast beef finely. Crumble cheese. Combine dressing, horseradish, and 2 oz cheese.
    2. Preheat large, cast-iron skillet (or oven-safe sauté pan) on medium-high 2–3 minutes. Place oil and onions in skillet. Cook 10–12 minutes, stirring continuously and adding small amounts of stock when skillet gets dry, until onions are golden. Remove onions from skillet.
    3. Spread one-half chips in bottom of skillet. Add one-half each beef, horseradish mixture, and onions evenly on top. Repeat layers with remaining halves chips and toppings. Top with remaining 2 oz cheese; sprinkle with chives. Serve.
Other Preparation Methods
    • Topping: Serve crumbled cheese over wedge salads, steaks, or burgers.
    • Butter: Beat into softened, salted butter and spread over dinner rolls or cooked steaks.

Amount per ⅛ recipe serving: Calories 440, Total Fat 33g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 850mg, Total Carb 21g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 16g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 8%