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Skillet Baby Potatoes with Garlic
Recipes
Skillet Baby Potatoes with Garlic
6 servings
25 minutes total

Ingredients

  • 1 lemon, for zest
  • 12 cloves garlic, smashed
  • 6 cups baby potatoes (about 24 oz)
  • ¼ cup olive oil
  • 6 bay leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper

Steps

    1. Zest lemon (1 teaspoon). Smash garlic. Halve potatoes (if needed). Place potatoes in microwave-safe bowl. Cover and microwave on HIGH 6 minutes; drain well.
    2. Place oil, garlic, and bay leaves in large sauté pan on medium. Bring to a sizzle; cook 4–5 minutes, stirring occasionally, or until fragrant and garlic starts to lightly brown around edges.
    3. Stir in potatoes. Cook 5–6 minutes, stirring occasionally, or until potatoes are browned and tender. Stir in salt, pepper, and zest. Remove bay leaves; serve.

Amount per ⅙ recipe serving: Calories 170, Total Fat 9g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 360mg, Total Carb 23g, Fiber 2g, Sugars 1g, Protein 2g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%