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Skillet Apple Dumplings
Recipes
Skillet Apple Dumplings
8 servings
35 minutes total (Active 15 minutes)
Ingredients
  • 4 squares Hershey's Milk Chocolate (1 ½ oz)
  • 1 large Granny Smith apple
  • ½ cup Challenge Unsalted Butter
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice (or cinnamon)
  • 1 (8 oz) can Pillsbury Original Crescents
  • ¾ cup lemon-lime soda
Steps
  1. Cut chocolate into 8 even pieces. Peel and core apple, then cut into 8 wedges. Place butter, sugar, vanilla, and apple pie spice in microwave-safe bowl; microwave on HIGH 1–1 ½ minutes until butter melts. Stir until blended.
  2. Unroll dough onto work surface and separate at perforations. Place 1 apple wedge and 1 chocolate piece at the widest end of each roll; roll dough around filling to make dumplings.
  3. Preheat large, nonstick sauté pan on medium-low 1–2 minutes. Place sugar mixture in pan; arrange dumplings in pan about ½ inch apart. Pour soda over dumplings and cover; simmer 10 minutes.
  4. Turn each dumpling over gently; cook 7–8 more minutes, uncovered, until apples are tender when pierced with a fork. Let stand 5 minutes to cool (sauce will thicken). Serve.

Amount per ⅛ recipe serving: Calories 320, Total Fat 18g, Sat Fat 9g, Trans Fat 0g, Chol 30mg, Sodium 230mg, Total Carb 37g, Fiber 1g, Sugars 27g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%