You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- ½ cup fat-free sun-dried tomato vinaigrette
- 1 packet brown gravy mix (0.75–1 oz)
- Large zip-top bag
- 1 ¼ lb boneless New York strip steaks
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Preheat grill (or grill pan) on medium-high. Place vinaigrette and dry gravy mix in bag; shake to mix. Cut steaks into 4 portions; season with salt and pepper. Place steaks in bag (wash hands); seal bag and knead gently to coat steaks. Let stand 10 minutes to marinate.
- Remove steaks from bag (discard marinade). Place steaks on grill and cover loosely with foil (or close lid); grill 4–5 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time. Serve.
The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Amount per ¼ recipe serving: Calories 320, Total Fat 19g, Sat Fat 3.5g, Trans Fat 0g, Chol 75mg, Sodium 860mg, Total Carb 4g, Fiber 0g, Total Sugar 2g, (Incl. 2g Added Sugars), Protein 28g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 8%