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Six-Layer Salad
Recipes
Six-Layer Salad
4 servings
15 minutes total

Ingredients

  • 3 slices Bakery garlic Texas toast
  • ½ head iceberg lettuce, coarsely chopped
  • 1 large tomato, coarsely chopped
  • 4 oz reduced-fat sharp cheddar cheese, shredded
  • ¼ cup cooked bacon pieces
  • ⅓ cup creamy Italian garlic dressing

Prep

    • Preheat oven to 425°F. Cut bread into bite-size cubes; place in baking pan.
    • Chop ½ head of lettuce (about 4 cups) and tomato. Shred cheese (½ cup).

Steps

    1. Bake bread cubes 4–5 minutes or until toasted. Set aside to cool.
    2. Layer salad in serving bowl in this order: lettuce, cheese, bacon, and tomato.
    3. Top salad with dressing and croutons. Toss when ready to serve.

Amount per ¼ recipe serving: Calories 350, Total Fat 26g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 680mg, Total Carb 18g, Fiber 2g, Sugars 3g, Protein 15g, Calc 20%, Vitamin A 20%, Vitamin C 25%, Iron 8%