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Ingredients
- 1 Bakery baguette
- 4 tablespoons garlic-herb butter
- ½ cup shredded Italian-blend cheese
- ¼ teaspoon dried basil leaves
Steps
- Preheat oven to 400°F. Cut bread in half lengthwise; place on baking sheet.
- Spread each bread section with 2 tablespoons butter, then sprinkle with ¼ cup cheese. Sprinkle basil evenly over top.
- Place baking sheet on midddle rack in oven; bake 5–7 minutes. Serve.
Amount per ¼ recipe serving: Calories 260, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 35mg, Sodium 530mg, Total Carb 27g, Fiber 1g, Sugars 0g, Protein 9g, Calc 10%, Vitamin A 10%, Vitamin C 2%, Iron 10%