Recipes
Shopping list
Ingredients
- 1 shallot
- 1 cup fresh strawberries
- 1 head butter lettuce
- ¼ cup goat cheese
- ¼ cup extra-virgin olive oil
- 4 teaspoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Steps
- Chop shallot very finely. Hull and quarter strawberries. Tear lettuce into bite-size pieces. Crumble cheese.
- Whisk oil, vinegar, mustard, sugar, garlic, shallot, salt, and pepper in small bowl.
- Place lettuce, strawberries, and goat cheese in salad bowl; add dressing and toss to coat. Serve.
Amount per ¼ recipe serving: Calories 180, Total Fat 17g, Sat Fat 4g, Trans Fat 0g, Chol 5mg, Sodium 190mg, Total Carb 8g, Fiber 2g, Total Sugar 5g, (Incl. 1g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%