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Ingredients
- 8 oz frozen whipped topping, divided
- 1 cup fresh strawberries
- 1 cup chocolate-hazelnut spread
Steps
- Thaw whipped topping following package directions. Slice strawberries. Place spread in large bowl; gently stir (fold) in 3 cups whipped topping until blended.
- Divide one-half mousse mixture equally among 4 parfait glasses; top with strawberries, remaining half of mousse, and remaining 1 cup whipped topping. Chill until ready to serve.
Amount per ¼ recipe serving: Calories 320, Total Fat 18g, Sat Fat 12g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 32g, Fiber 1g, Sugars 30g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%