Ingredients

• Aluminum foil
• 1 lemon, for juice
• 1 tablespoon fresh Italian parsley
• 7 cloves garlic
• ½ teaspoon seafood seasoning blend
• 4 tablespoons unsalted butter
• 1 ½ lb peeled/deveined large shrimp, tails removed (thawed, if needed)
• 2 tablespoons Italian bread crumbs

Steps

1. Place oven rack 6-inches from broiler, then preheat oven on broil. Line baking sheet with foil.
2. Squeeze lemon for juice (2 tablespoons); cut lemon into wedges. Place parsley, lemon juice, garlic, and seasoning in food processor bowl; pulse 5–6 times until blended.
3. Cut butter into small chunks, then add to food processor; process until chopped and well blended. Transfer mixture to microwave-safe bowl; microwave on HIGH for 30–40 seconds or until butter melts.
4. Arrange shrimp in single layer on baking sheet (wash hands). Pour butter mixture over shrimp; sprinkle with bread crumbs. Broil 5–6 minutes and until shrimp turn pink and opaque, and begin to lightly brown on the edges. Serve with lemon wedges.

Ingredients

• 1 (14-oz) package frozen whole green beans
• 1 cup water
• 1 tablespoon diced pimientos
• 1 tablespoon unsalted butter
• ½ teaspoon seafood seasoning blend

Steps

1. Place beans and water in microwave-safe bowl and cover; microwave on HIGH for 8 minutes or until tender.
2. Drain; add remaining ingredients. Microwave on HIGH for 1–2 more minutes to blend flavors. Stir and serve.