Recipes
Seafood Rolls
4 servings
20 minutes total
Shopping list
Ingredients
- ¼ cup celery leaves
- 1 rib celery
- 4 (4 oz) lobster tails
- ½ lb peeled/deveined large shrimp
- 4 Publix Bakery hoagie rolls
- ¼ cup unsalted butter
- ½ cup mayonnaise
- 2 tablespoons lemon vinaigrette
Steps
- Chop celery leaves finely; slice celery thinly. Cut rolls in half lengthwise. Bring medium saucepan of water to a simmer.
- Remove shells from lobster and tails from shrimp; chop meat into ½-inch pieces (wash hands). Poach in simmering water 3–4 minutes until pink and opaque. Drain, then chill until cool.
- Meanwhile, heat butter in large, nonstick sauté pan on medium-high. Place rolls cut-side down in melted butter; cook 1–2 minutes until toasted.
- Combine lobster, shrimp, celery, celery leaves, mayonnaise, and vinaigrette. Fill rolls with mixture; serve.
Other Preparation Methods
- Bake: Cut 3-inch opening in top of Publix Bakery hoagie roll; stuff with ½ cup shredded mozzarella cheese and 3 tablespoons garlic-herb butter. Bake 5 minutes or until cheese is melted and bread is toasted.
- Grill: Slice Publix Bakery hoagie roll in half; brush with salted butter. Grill cut-side down 1 minute, then rub 1 garlic clove over grill marks. Sprinkle with grated Parmesan cheese.
Amount per ¼ recipe serving: Calories 650, Total Fat 37g, Sat Fat 10g, Trans Fat 0g, Chol 140mg, Sodium 1250mg, Total Carb 54g, Fiber 2g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 25g, Vitamin D 0%, Calc 6%, Iron 20%, Potassium 6%