This is the main content.
Sausage Hoagies
Recipes
Sausage Hoagies
4 servings
25 minutes total (Active 25 minutes)

Ingredients

  • 4 Italian sausage links (about 1 lb)
  • 4 Publix Bakery hoagie rolls
  • ½ cup sliced black olives
  • 1 cup marinara sauce
  • 8 (1-oz) slices provolone cheese

Steps

  1. Preheat oven to 450°F. Preheat large, non-stick sauté pan on medium-high. Cook sausage, 4-5 minutes, turning often, or until browned.
  2. Reduce heat to medium-low and cover; cook 8-10 minutes or until sausage is 160°F.
  3. Place sausages in rolls, top each with 2 tablespoons black olives, ¼ cup marinara sauce, and two slices cheese. Place on baking sheet; bake 4-5 minutes or until cheese melts.
  4. Other Preparation Methods
  5. Grill: Preheat grill. Place 1 lb sausage on grill and cover; grill 15-20 minutes, turning often, or until sausage is browned and 160°F.
  6. Bake: Preheat oven to 400°F. Place 1 lb sausage on baking sheet and bake 15-20 minutes, turning occasionally, or until sausage is browned and 160°F.

Amount per ¼ recipe serving: Calories 740, Total Fat 37g, Chol 90mg, Sodium 2170mg, Total Carb 68g, Fiber 4g, Calc 45%, Vitamin A 20%, Vitamin C 2%, Iron 25%