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Sausage Breakfast Casserole
Recipes
Sausage Breakfast Casserole
12 servings
about 1 hour total (Active 10 minutes)

Ingredients

  • Cooking spray
  • 16 oz mild pork sausage
  • 12 large eggs
  • ½ cup heavy whipping cream
  • ½ cup sliced fresh green onions
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 (20 oz) package refrigerated hash browns
  • 1 cup shredded Monterey (or Colby) Jack cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Ketchup (optional for serving)

Steps

    1. Preheat oven to 350°F. Coat 13- x 9-inch baking dish with spray. Place sausage in large sauté pan on medium-high; cook 6–8 minutes, stirring to crumble meat, until no pink remains and sausage is 160°F. Drain and let stand to cool 10 minutes.
    2. Whisk in large bowl: eggs, cream, onions, salt, and pepper until blended. Spread hash browns in prepared baking dish. Top with sausage and ½ cup of each cheese. Pour egg mixture evenly over hash browns. Top with remaining ½ cup of each cheese.
    3. Bake 25–35 minutes until top is golden and center is 160°F. Remove from oven and let stand to cool 10 minutes before serving. Serve with ketchup, if using.

Amount per 1⁄12 recipe serving: Calories 290, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 235mg, Sodium 460mg, Total Carb 10g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 17g, Vitamin D 6%, Calc 15%, Iron 6%, Potassium 2%