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Sausage and Egg Pizza Ring
Recipes
Sausage and Egg Pizza Ring
16 servings
1 hour, 40 minutes total (Active 15 minutes)

Ingredients

  • 1 (16 oz) Bakery everything pizza dough
  • Nonstick aluminum foil
  • 6 large eggs
  • 2 teaspoons everything bagel seasoning, divided
  • 1 cup fully cooked sausage crumbles
  • ⅔ cup tomato trinity mix (diced fresh tomatoes, bell peppers, and onions)
  • 8 oz shredded cheddar (or Colby Jack) cheese, divided
  • 1 jar salsa (optional for dipping)

Steps

    1. Let dough stand 1 hour to rise (do not remove from bag until stand time is complete). Line 12-inch round pizza pan with foil.
    2. Preheat oven to 450°F. Press dough evenly out to edge of pan. Cut dough from center into 8 equal triangles, leaving a 3-inch border around edge of dough.
    3. Beat eggs with 1 teaspoon seasoning and place in large, nonstick sauté pan on medium. Cook 2–3 minutes, stirring occasionally, until lightly scrambled. Remove pan from heat. Stir in sausage, trinity mix, and 4 oz cheese.
    4. Spoon egg mixture evenly onto crust between edge and triangle points, then top with remaining 4 oz cheese. Roll pointed ends of dough over and around filling to form a ring.
    5. Sprinkle top with remaining 1 teaspoon seasoning. Bake 15–20 minutes until dough is golden and filling is 165°F. Let stand 5 minutes before slicing and serving.
Other Preparation Methods
    • Snack: Let 1 (16 oz) Bakery everything pizza dough stand 1 hour to rise (do not remove from bag until stand time is complete). Roll out dough and cut into even squares. Coat each square with melted butter and everything seasoning; arrange on baking sheet. Bake at 400°F 5–6 minutes until browned and puffed.
    • Appetizer: Let 1 (16 oz) Bakery everything pizza dough stand 1 hour to rise (do not remove from bag until stand time is complete). Roll out dough and cut into 2-inch by 4-inch strips. Fry at 350°F 1–2 minutes until golden and crisp. Serve with warm marinara.

Amount per 1⁄16 recipe serving: Calories 180, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 90mg, Sodium 360mg, Total Carb 14g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 10%, Iron 6%, Potassium 2%