This is the main content.
Salmon with Butter Sauce and Lemon Potatoes
Recipes
Salmon with Butter Sauce and Lemon Potatoes
2 servings
40 minutes total

Ingredients

  • Nonstick aluminum foil
  • 2 salmon fillets (10–12 oz)
  • 3 tablespoons lemon dressing, divided
  • Large zip-top bag (optional)
  • 6 petite red potatoes (about 12 oz)
  • 2 teaspoons fresh thyme, finely chopped
  • 1 pint cherry tomatoes
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons salted butter

Steps

    1. Preheat oven to 450°F. Line baking sheet with foil. Place salmon and 1 tablespoon dressing in shallow dish (or zip-top bag if desired); set aside. Cut potatoes into ½-inch slices. Remove thyme leaves from stem and chop.
    2. Toss potatoes, tomatoes, thyme, salt, pepper, and remaining 2 tablespoons dressing until coated. Place potato mixture on baking sheet; bake 18–20 minutes or until potatoes are tender.
    3. Stir potato mixture and push to one side of baking sheet. Place fish on empty side of baking sheet; bake 7–8 minutes and until fish is145°F.
    4. Transfer potatoes and fish to serving platter; cover to keep warm. Place tomatoes and butter in food processor bowl (or blender); process until smooth. Pour over fish; serve.

Amount per ½ recipe serving: Calories 610, Total Fat 34g, Sat Fat 10g, Trans Fat 0g, Chol 125mg, Sodium 650mg, Total Carb 36g, Fiber 5g, Sugars 9g, Protein 38g, Calc 6%, Vitamin A 35%, Vitamin C 60%, Iron 20%