Ingredients

• 4 salmon fillets, skin removed (1 ½ lb)
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 ½ cups pasta sauce with olives
• 1 (5-oz) bag fresh spinach leaves

Prep

• Thaw fish and check for bones.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add fish; cook 4 minutes on each side.
2. Pour pasta sauce over fish. Reduce heat to medium; cover and simmer 8–10 minutes or until fish separates easily.
3. Meanwhile, preheat second large sauté pan on medium-high 2–3 minutes. Place remaining 1 tablespoon oil in pan, then add spinach; cover and cook 2–3 minutes, stirring occasionally, or until spinach is wilted and tender. Serve fish and sauce over spinach.

Ingredients

• 1 cup reduced-sodium chicken broth
• 1 (16-oz) package gnocchi pasta
• 1 tablespoon garlic butter
• 1 tablespoon shredded Parmesan cheese
• ¼ teaspoon paprika, optional

Steps

1. Place broth in shallow microwave-safe baking dish; separate gnocchi and stir into broth. Top with butter, cheese, and paprika; cover tightly with plastic wrap.
2. Microwave on HIGH for 10 minutes or until tender and most of liquid is absorbed. Let stand 5 minutes (do not remove plastic during stand time). Stir and serve.