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Salmon Burger
Recipes
Salmon Burger
8 servings
45 minutes total (Active 30 minutes)
Ingredients
  • 8 large radishes
  • 1 ½-inch piece fresh ginger
  • ⅓ cup reduced-fat mayonnaise
  • 2 teaspoons + ¼ cup rice vinegar
  • ½ teaspoon + ¼ cup sugar
  • 1 ½ teaspoons kosher salt, divided
  • ½ cup water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Thai sweet chili sauce
  • 4 (6 oz) salmon fillets, skin removed (about 1 ½ lb)
  • Cooking spray
  • ½ teaspoon pepper
  • 8 Bakery hamburger buns
  • 2 cups watercress
Steps
  1. Slice radishes thinly (1 ½ cups); grate ginger (1 ½ tablespoons). Combine mayonnaise, ginger, ½ teaspoon sugar, and 2 teaspoons rice vinegar. Cover and chill.
  2. Combine water, 1 teaspoon salt, and remaining ¼ cup rice vinegar and ¼ cup sugar in medium saucepan on medium; bring to a low simmer, stirring until sugar and salt dissolve. Pour warm liquid over radishes. Chill 30 minutes, then drain well.
  3. Preheat grill (or grill pan) on medium. Whisk soy sauce and chili sauce until blended. Coat salmon with spray; season with pepper and remaining ½ teaspoon salt. Grill salmon 4 minutes, brushing with half of soy mixture. Flip salmon over; grill 4 more minutes, brushing with remaining soy mixture, until centers of fillets flake easily and are 145°F.
  4. Spread mayonnaise mixture on bottom halves of buns; top each with ½ salmon fillet. Top with radishes and watercress; complete with top halves of buns. Serve.

Amount per ⅛ recipe serving: Calories 360, Total Fat 12g, Sat Fat 1.5g, Trans Fat 0g, Chol 65mg, Sodium 640mg, Total Carb 39g, Fiber 2g, Total Sugar 16g, (Incl. 12g Added Sugars), Protein 25g, Vitamin D 25%, Calc 2%, Iron 10%, Potassium 10%