Recipes
Sage-Roasted Turkey Breast
8 servings
about 2 hours total (Active 10 minutes)
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Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon fresh lemon zest
- 2 tablespoons canola oil
- 6 lb frozen turkey breast, thawed
Steps
- Preheat oven to 325°F. Combine salt, sage, zest, and oil. Place turkey in roasting pan; coat with sage mixture.
- Bake 1 ½–2 hours and until 165°F. Let turkey stand 10 minutes before slicing.
Other Preparation Methods
- Grill: Combine 4 oz shredded Romano cheese, ½ cup chopped basil, 2 teaspoons chopped garlic, and 1 teaspoon fresh lemon zest. Loosen skin from 6 lb turkey breast (thawed); place herb mixture under skin and secure skin with a toothpick. Season turkey with 1 ½ teaspoons garlic/herb seasoning. Place on grill over indirect heat (using a drip pan) and cover; grill 1–1 ½ hours, turning occasionally, and until turkey is 165°F. Let stand 10 minutes before slicing.
Amount per ⅛ recipe serving: Calories 500, Total Fat 22g, Sat Fat 5g, Trans Fat 0g, Chol 185mg, Sodium 300mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 71g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 20%